Starters

  • Feta crisp on tomato carpaccio 16 €
  • Hawaiian salad with grilled chicken 15 €
  • Salad with bacon and goat cheese 15 €
  • Arugula burrata salad and raw ham 16 €
  • Seared scampis with garlic 16 €
  • Scampis Saint-Nicolas 16 €
  • Seared gambas with garlic 18 €
  • Gambas Saint-Nicolas 18 €
  • Artisanal gray shrimp croquettes 18 €
  • Artisanal cheese croquettes 14 €
  • Duo of cheese and shrimp croquettes 17 €
  • Grilled octopus on marinated vegetables 18 €
  • Mediterranean charcuterie dish 14 €
  • Assortment of cheese 14€
  • Saint-Nicolas dish (cheese - cold cuts) 16 €

 Main Dishes

  • Homemade poultry vol au vent 16 €
  • Traditional Flemish stew 17 €
  • Tomato sauce meatballs 16 €
  • Chef's beef tartare (raw meat) 16 €
  • Tartare of beef Italian mode (raw meat) 17 €
  • Steak and chips 18 €
  • Royal poultry skewer 16.50 €
  • Pork medallion, 4 pepper sauce 17 €
  • Irish entrecote beef steak 26 €
  • Belgian beef burger 16 €
  • Saint-Nicolas burger with guacamole 17 €
  • Cod fish burger with tartar sauce 18 €

  • SUPPLEMENTS:
  • Mixed salad 5 €
  • Fresh Fries 3,50 €
  • Sauces3,50 € : archduke, pepper, béarnaise, choron, white wine, rocquefort